Restaurant design:

Phone number: 33332930 – 041   09223654069

Address: Tabriz, Valiasr, Atlas commercial Complex, 10th Floor, No. 16

Restaurant design is very important, due to the cultural, economic, history and geographical position of the city. Many employers and investors are looking to open and start a restaurant, which increases the importance of restaurant design for architects and designers.

Today, we often witness openings of several restaurants, some of which are booming and well-known, but unfortunately, some of these businesses tend to fail.

Recommended project: ‌‌‌‌Berkeh Restaurant

In the general overview conducted by our experts, one of the main factors impacting the success or failure of a restaurant or coffee shop, is the level of creativity in the design, branding and location of the restaurant, which confirms the need for creativity in restaurant design.

Boom Architecture Studio, considering its successful history in the field of restaurant design, has studied this issue, which is presented in the following.

The following article examines the subject of restaurant design with the following topics:

Reviewing the influential factors in restaurant design

Review of restaurant plan design on the subject of restaurant design

Examining the principles of restaurant interior design in the subject of restaurant design

Traditional restaurant design

Modern restaurant design

Examining the principles of restaurant facade design in the subject of restaurant design

Small restaurant decoration

Cheap restaurant design

Branding and creating a restaurant identity

Recommended project : Cafe Patio

Reviewing effective factors in restaurant design:

Businesses related restaurants have always been considered popular businesses, and economical predictions would suggest that they will remain this way. But the important point about these businesses is that according to official statistics reports, 60% of the people arriving this field, fail in their first year, and 80% of them face failure in up to 5 years.

Creating the main concept of a restaurant is one of the most complicated challenges that the architects face, considering the large number of factors to take into account.

1- Development of the initial idea in restaurant design

In designing the restaurant, the time used to develop the initial concept and idea could vary in the range of several weeks to several months. The amount of time required, depends on the creativity and experience of the design team regarding restaurant design. Developing the design concept isn’t limited to just studying the way of cooking, serving, interior design and etcetera. The identity of the whole business should be reviewed in this step.

The creation of the concept is at a much higher level than these matters. In restaurant design, factors such as the future horizon, competitive advantage, innovation and marketing, design, branding, management and the executive team, overall strategy, business model and countless other factors should be considered in creating a concept. All of these elements should be gathered around each other in harmony. The success or failure of a restaurant depends on the synergy of these elements. Unfortunately, most employers and even most architects involved in restaurant design projects can’t differentiate these factors from the interior design or the overall theme, and eventually lead the project to failure.

Restaurant design in Tabriz is a subject that’s highly dependent on integrated and cohesive concept creation. This gets obvious by statistically studying the number of projects leading to failure in Tabriz.